March 07, 2008

Ikan Asam Padeh (Fish in Sour Sauce)

Ingredients :

1 1/2 lb Fish fillet
2 Shallot
Ginger, 1" piece
2 Thai chilies
1/2 tsp Turmeric
1/2 tsp Tamarind
2 tbl Soy sauce, dark
2 tbl Oil
Salt, to taste
Pepper, black, to taste

Directions :
  1. Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces.
  2. Chop very finely the shallots, ginger, garlic and chilies, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor).
  3. Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes, then add the fish, cover with approximately one cup of cold water and bring to a boil. Lower heat, season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done.
  4. Serve with fresh vegetables and rice.
Cook Time: 30 minutes


1 comment:

bento said...

udah nyolong photo orang tanpa ijin, eh inikan photo daging, mosok ditaruh diresep ikan sih.. tolol bin guoblog banget sih lu