3 cup deep-fried peanuts
- Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Put all ingredients in a pan except the lime juice.
- Simmer over very low heat for approximately 1 hour, stirring to prevent sticking. Stir in lime juice just before use.
Peanut sauce is used for variety of Indonesian main dishes, such as Mixed Vegetables with Peanut Sauce (Gado-Gado), Fresh Salad with Peanut Sauce (Keredok), Chicken Satay (Sate Ayam), etc. Or you can use this recipe to your beef steak, chicken steak, or fish steak. It's a great choice.