August 14, 2009

Martabak Manis (Sweet Thick Crepes)

  • 250 gram all purpose flour
  • 1 tsp. instant yeast
  • 150 gram granulated sugar
  • 375 cc warm coconut milk
  • 2 eggs
  • ¼ tsp. baking soda

Filling Ingredients:
  • Grated fried nuts
  • Sesame seeds
  • Granulated Sugar
  • Chocolate Sprinkler
  • Grated Cheddar Cheese
  • Condensed Milk

  1. Pour in the yeast into the warm coconut milk, stir until well mixed and foamed up, set aside.
  2. Mix flour and sugar, then pour in the eggs in the middle of the batter. Keep stirring the mixture until all ingredients are well dissolved. Then put in the baking soda and stir the mixture again until well mixed. Set it aside in a room temperature for approximately 15-20 minutes.
  3. Heat up the non-stick pan that has been smeared with butter/margarine. Pour the mixture in and let it cook until the surface dried up and the outer layer become crispy brown.
  4. Remove the thick crepe and put on a cutting board.
  5. Pour granulated sugar on the crepes as well as the condensed milk. Up to your liking, you can pour grated cheese, grated fried nuts, chocolate sprinkler or sesame seeds on the crepe. You can also combine the filling.
  6. Fold the crepe in to two then cut the crepe into 10-12 pieces.

*The recipe makes 10-12 pieces


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