Peanut Sauce - (Sambal Kacang)

Ingredients :
3 cup deep-fried peanuts

4 garlic cloves peeled and bruised

12 bird's eye chilies sliced

3 inches kencur (like galangal) peeled and choped

3 kaffir lime leaves

1/2 cup sweet soy sauce

2 tsp salt

6 cup water

1 tbl lime juice

Directions :

1. Grind or blend the first four ingredients until coarse or fine depending whether you like it coarsed or fine. Put all ingredients in a pan except the lime juice.
2. Simmer over very low heat for approximately 1 hour, stirring to prevent sticking. Stir in lime juice just before use.

Note:

Peanut sauce is used for variety of Indonesian main dishes, such as Mixed Vegetables with Peanut Sauce (Gado-Gado), Fresh Salad with Peanut Sauce (Keredok), Chicken Satay (Sate Ayam), etc. Or you can use this recipe to your beef steak, chicken steak, or fish steak. It's a great choice.

(Source: fooddownunder.com)