Bali Satay

Ingredients:

• 350 gr beef
• 1/2 coconut
• 3 pieces of garlic
• 4 pieces of red chili peppers
• 1 spoon brown sugar
• 10 gram corriander
• 10 gram kencur
• 1 lime
• 1 galangal leaf
• 1 teaspoon shrimp paste
• salt and pepper

Directions:

1. Shred beef, shred coconut
2. Slice garlic and brown it.
3. Heat shrimp paste a little bit
4. Get lime juice
5. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
6. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
7. Form thumb-sized pieces from this mix, and stick each on a skewer
8. Barbecue until done

(Source: indo.com/restaurants/recipe)