March 02, 2008

Gado-Gado (Mixed Vegetables With Peanut Sauce)

White Cabbage, diced.
Green beans
Bean sproutscarrots
2 Eggs, hard boiled.
Peanut Sauce.
Prawn crackers.


  1. Seperatly boil all the vegetables lightly. Drain and arrange in layers on a dish.
  2. Pour the Peanut Sauce over this.Decorate with the sliced egg and tomatoes.
  3. Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.
The vegetables used above are only a suggestion, you can use nearly anything that is available to you. Do use at least 4 different vegetables. This recipe apparently served as appetizer like ordinary salad food that you know.


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