August 14, 2009

Beef Semur

Ingredients:
  • 1 lb beef
  • 6 pieces candle nut
  • 5 cm of ginger
  • 5 pieces of shallots
  • 3 pieces of garlic
  • salt, pepper
  • soy sauce

Directions:

  1. Slice beef thinly
  2. Peel shallots and garlic, slice thinly
  3. Slice ginger and grind candle nut
  4. Brown shallots, garlic, ginger, and candle nut
  5. Put in beef and mix them evenly
  6. Add salt and pepper
  7. Add 2-3 cups of water so beef will cook evenly

(Source: indo.com/restaurants/recipe)

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