Opor Solo

Ingredients:

• 1 chicken
• 4 cups of coconut milk
• 6 pieces of shallots
• 3 pieces of garlic
• 120 gram candle nut
• 10 gram corriander
• 5 gram jintan
• 3 bay leaves
• 1 Sereh leaf
• 100 gram galanga
• salt and pepper

Directions:

1. Cut chicken into pieces
2. Grind shallots, garlic, candle nut, corriander, and jintan
3. Brown for a little bit.
4. Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
5. When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
6. Mix it gently, and let it for two minutes (make sure the heat is low)
7. Ready to serve

(Source: indo.com/restaurants/recipe)