A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.
Ingredients:
- 200 gr. Rice Flour
- ½ Tsp. Baking powder
- 250 ml. Coconut milk
- ½ Tsp. Coriander (ground)
- ½ Tsp. Salt
- 1 Clove Garlic (chopped)
- Pinch of Cummin (ground)
- Pinch of Turmeric (ground)
- 1 Candle Nut (grated)
- 100 gr. Raw Peanuts
- Oil for frying
Preparation:
- Mix the Rice flour with baking powder and coconut milk.
- then add Coriander, Cummin, Turmeric, Garlic and Candle nut. Mix well.
- Now add the slightly crushed Peanuts and Stir well. This will give you a slightly runny batter mix.
- Heat oil in shallow pan and fry batter by the tablespoon.
- drain on absorbent paper.
(Source: indochef.com)
2 comments:
i need to know the reciepe of Indonesian snacks , i hope some one help me here
Fell apart on me in the oil but the taste was good. Maybe too much oil…
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