March 02, 2008

Sambal Terasi (Chili Sauce with Shrimp Paste)

  • 20 red Chillies (approx. 6 - 9 cm. long)
  • 2 teaspoons Salt.
  • 1 tomato
  • 1 teaspoon ground Terasi (Shrimp Paste)
  • half of small lime
  • 2 tblspoon vegetable oil


  • First, fry them all with 2 tblspoon oil, exclude the salt and lime, about to smell up
  • Put them into chopper, blend them (You can use chopper/Blender to mix them up)
  • Put the salt in and squeeze the lime in

For this recipe, I rather to use chopper than blender to make rough texture. Or you can use the traditional stone shows on the picture.

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