August 26, 2009

Mie Goreng Jawa (Javanesse Fried Noodles)

  • 2 tbsp vegetable oil for frying
  • 3 cloves of garlic, crushed
  • 3 white onions, finely sliced
  • 200 grams of boiled beef, cut into small
  • 100 grams of shrimp
  • 150 cc beef broth
  • 100 grams of cabbage, finely sliced
  • 100 grams of bean sprouts, clean it
  • salt as necessary
  • pepper as necessary
  • 2 tbsp sweet soy sauce
  • 250 grams of wet noodles
  • 1 tbsp sliced of celery leaves
  • 1 tbsp fried onion.

  1. Heat oil, fry and stir the garlic and sliced onions until it smells delicious/fragrant.
  2. Enter the shrimp and meat, stir well until cooked. Pour the beef broth.
  3. Enter all the vegetables and spices. Cook until the vegetables wilt. Enter noodles and stir briefly. Lift. Put on the plate you have prepared.
  4. Put the sliced celery leaves and fried onion on it. Served hot with chili sauce and pickles.
  5. Enjoy.

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